|
週次 |
日期 |
單元主題 |
|
第1週 |
9/12 |
Course overview: Introduction to functional food/nutraceuticals |
|
第2週 |
9/19 |
Holiday |
|
第3週 |
9/26 |
Phytochemicals in functional foods (I) |
|
第4週 |
10/03 |
Phytochemicals in functional foods (I) |
|
第5週 |
10/10 |
Holiday |
|
第6週 |
10/17 |
Molecular mechanism of functional food in signal transduction (I) |
|
第7週 |
10/24 |
Molecular mechanism of functional food in signal transduction (I) |
|
第8週 |
10/31 |
Functional foods in prevention of inflammatory conditions |
|
第9週 |
11/07 |
Mid-term examination |
|
第10週 |
11/14 |
Chemopreventive effects of polymethoxyflavones from citrus peels |
|
第11週 |
11/21 |
Functional foods in prevention of inflammatory conditions |
|
第12週 |
11/28 |
Chemopreventive effects of polymethoxyflavones from citrus peels |
|
第13週 |
12/05 |
Molecular mechanism of anti-oxidants in functional foods |
|
第14週 |
12/12 |
Combination of phytochemicals and chemotherapy in the treatment of cancer |
|
第15週 |
12/19 |
Oral report |
|
第16週 |
12/26 |
Oral report |
|
第17週 |
1/02 |
Oral report |
|
第18週 |
1/09 |
Final Exam |